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Monitoring, Evaluation, Accountability and Learning

This certificate program equips participants with practical knowledge and skills in designing, implementing, and managing MEAL systems for development and humanitarian programs. It covers key...

Code: HS304
Faculty: Faculty of Health Sciences
Level: Certificate
Duration: 3 months
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Course Information

Course Code
HS304
Credit Hours
12
Duration
3 months
Level
Certificate
Faculty
Faculty of Health Sciences
Fees
750,000.00 SSP
Course Description

This certificate program equips participants with practical knowledge and skills in designing, implementing, and managing MEAL systems for development and humanitarian programs. It covers key concepts in project monitoring, results-based evaluation, accountability mechanisms, and adaptive learning. Learners gain hands-on experience in data collection, analysis, reporting, and the use of evidence for decision-making. The program prepares graduates to strengthen transparency, improve program effectiveness, and ensure community participation and feedback in project cycles